Dinner Menu
Starters
Duck Confit Nachos scallion cream, pickled jalapeño 12
Fried Oysters old bay aioli, picked veggies 13
Baby Kale Caesar Salad parmesano-reggiano cheese, rustic croutons 7, add white anchovies 1.5
Spinach & Arugula Salad shredded beets, citrus segments, goat cheese, smoked orange vinaigrette 9
Soup of the Moment housemade stock, seasonal ingredients cup 6, bowl 8
Maryland Crab Soup our take on the traditional, with a kick cup 8, bowl 11

Small Plates
Shrimp Brochette fried green tomatoes, pimento cheese, arugula garnish, buttermilk dressing 14
Mussels & Frites steamed with garlic, white wine, shallots, fines herbes, crème fraiche, malt vinegar aioli 15

Entrée
Fish & Chips cod filet, french fries, cole slaw, chow chow, malt vinegar aioli 19
Braised Lamb Neck & Buccatini Pasta pea shoots, carrot, celery, onions, braising jus 26
Spring Risotto asparagus, ramps, morels, parmesano-reggiano cheese topped with charred ramp 19
Steak Frites flat iron beef, french fries, housemade steak sauce 24
The Daily Fish sustainable fish, chef’s choice of sides market price
                    
Grilled & Smoked
Bone In Pork Chop roasted brussels sprouts with bacon and horseradish, sweet potato mash 19
Grilled Wester Ross Scottish Salmon french green lentils, asparagus, brunoise of spring vegetables 24
Bacon Pimento Cheeseburger topped with fried green tomato served with french fries or house salad 16
Angis Beef Cheeseburger choice of cheddar or swiss, mustard greens, pickles, special sauce
served with french fries or house salad  14
sub: blue cheese or goat cheese 1 add: sautéed mushrooms or caramelized onions 1; applewood smoked bacon 1.75

Sides
sweet potato mash 5, grilled asparagus 6, french fries 6,  haricots verts 6, garlic spinach 6, house salad 5, roasted brussels sprouts with bacon and horseradish 7

 Desserts
 Enjoy a selection our housemade desserts.