Dinner Menu
Starters
Duck Confit Nachos pepperjack and cheddar cheeses, scallion cream, pico de gallo, pickled jalapeño 12
Fried Oysters old bay aioli, picked veggies 13
Caesar Salad romaine lettuce, parmesano-reggiano cheese, rustic croutons 7, add white anchovies 1.5
Spinach & Arugula Salad roasted beets, citrus segments, goat cheese, lemon vinaigrette 9
Soup of the Moment housemade stock, seasonal ingredients cup 6, bowl 8
Maryland Crab Soup our take on the traditional, with a kick cup 8, bowl 11

Small Plates
Shrimp Brochette fried green tomatoes, pimento cheese, arugula garnish, buttermilk dressing 14
Mussels & Frites steamed with garlic, white wine, shallots, fines herbes, crème fraiche, malt vinegar aioli 15

Entrée
Fish & Chips cod filet, french fries, cole slaw, chow chow, malt vinegar aioli 19
Summer Risotto roasted beet puree, local goat cheese, pistachio crumbles 19
Steak Frites flat iron beef, french fries, housemade steak sauce 24
The Daily Fish sustainable fish, chef’s choice of sides market price
                    
Grilled & Smoked
Bone In Pork Chop polenta, seasonal vegetables, pancetta, apple, pork jus 20
Grilled Norwegian Salmon french green lentils, brunoise of seasonal vegetables, beurre blanc 24
Bacon Pimento Cheese Burger topped with fried green tomato served with french fries or house salad 16
Angis Beef Cheeseburger choice of pimento, cheddar or swiss, lettuce, tomato, red onion, pickles, special sauce
served with french fries or house salad  14

pickled jalapenos, old bay aioli, malt vinegar aioli, salsa fresca .50

sautéed mushrooms, caramelized onions, local goat cheese, blue cheese, fried egg 1.5, applewood smoked bacon 2

Sides
grilled asparagus 6, french fries 6,  haricots verts 6, garlic spinach 6, house salad 5

 Desserts
 Enjoy a selection our housemade desserts.