Austrian Wine Dinner, Sept 18

Our first wine dinner showcases wines from co-owner Zena Polin’s wine tasting travels across Austria.  Our special guest, Austrian Sommelier Klaus Wittauer, has been traveling, purchasing, selling, discovering & studying wines for more than 20 years and will be taking us on a journey across the Austrian countryside as he describes each of the wines that have been selected for the event.


Following a thirty-minute welcome reception featuring Hillinger Secco Sparkling Rose and a selection of housemade sausages, liptauer cheese crostini and F’rose shots (made from Steiniger Cabernet Sauvignon Rose) there are an additional four courses paired with Austrian wines carefully curated to entice the palate. Mini wiener schnitzel sandwiches on pretzel bread with Austrian potato and cucumber salads are paired in course two with Paul D Gruner Veltliner, our house wine. Course three features Joseph Bauer Hengstberg Riesling and a duo of trout, served smoked and carpaccio-style. The main course sees Cuvee Edles Tal from Netzel Winery pairing perfectly with traditional goulash and spaetzle. The last course is the Klaus Cuvee, a limited edition dessert wine, from Steindorfer winery served with cardinal slice (kardinalschnitte).

Denizens Brewing Co Beer Dinner

We love drinking local! Join us on November 12 as we taste five Denizens Brewing Beers with co-owner Julie Verratti. Beers and menu will be announced in the fall and will be based on seasonal availability.


Join us for a three part Wine/Beer Dinner Series.

Austrian Wine with Klaus Wittauer, Sept 19 $80 plus tax and tip

Texas Wine with Winemaker/Owner Kim McPherson, Oct 9 $85 plus tax and tip

Denizens Brewing Beer Dinner with Owner Julie Verratti, Nov 13 $65 plus tax and tip

5 Wines or Beers, 5 Courses

Happy Half Hour starts at 6:30pm. Seating at 7pm.

Reservations and Prepayment required.

Send an email to zena @ thedailydishrestaurant.com with your phone number

or Call 301/962-4046

Free Parking

Texas Wine Dinner


The Dish & Dram welcomes winemaker Kim McPherson to showcase the Spanish, Italian and Rhone style wines of McPherson Cellar. Their wines have won over 450 medals in state, national and international wine competitions. McPherson continues to play an innovative and dynamic role in the development of the Texas wine industry. Five wines will be paired with a five course roast and smoke. October 9, 6:30 pm. $85 plust tax and tip.