Lunch Menu
Appetizers
Soup of the Moment housemade stock, seasonal ingredients 5 cup, 7 bowl
Maryland Crab Soup our take on the traditional, with a kick 7 cup, 10 bowl
Fried Green Tomatoes pimento cheese, arugula, buttermilk scallion dressing 8
Baby Kale Caesar Salad parmesano-reggiano cheese, rustic croutons 7, 11, add white anchovies 1.5
Spinach & Arugula Salad shredded beets, citrus segments, goat cheese, smoked orange vin 9, 12

Entrée
Three Egg Lunch Omelette house salad 10, sub egg whites 2
Fish Tacos grilled fish, pickled jalapeños, salsa fresca, crema, cole slaw 14
Fish & Chips cod filet, french fries, cole slaw, malt vinegar aioli 17
Chopped Salad seasonal vegetables, goat cheese, bacon, hard-boiled egg, green goddess dressing 12
Steak Salad cooked to order, blue cheese, green beans, mushrooms, buttermilk dressing 18
add organic chicken breast 6, flat iron steak 9, wester ross scottish salmon 9, white anchovies 2

Sandwiches & Burgers
Soup of the Moment, Baby Kale Caesar or House Salad with Half Chef’s Special Sandwich 10.5
sub cup of Maryland Crab Soup 13
The Dram Grilled Cheese jalapeño cheddar bread, cheddar, bacon jam, cup of soup 12
House Smoked Brisket Sandwich grilled bread, aged white cheddar, bbq sauce, pickled jalapeños
w. slaw, fries, or house salad 14
Angus Beef Burger with mustard greens, special sauce, pickles with fries, slaw, or house salad 12
pickled jalapenos, sautéed red onions .50 each; swiss, cheddar, sautéed mushrooms, caramelized onions 1 each
applewood smoked bacon, blue cheese, goat cheese 1.5 each

Sides
french fries 5, garlic spinach 5, grilled asparagus 6, haricots verts 6, house salad 4, cole slaw 4
Veggie Plate: choice of four 18

Desserts
Enjoy a rotating selection of our selection of our housemade desserts.