Our focus is on seasonal, farm-fresh and local ingredients.

Comfort food with an international flair. See our menus below(menus are subject to change).

Lunch & Dinner Menus

10301 Kensington Parkway, Kensington, MD * 301/962-4046

Lunch Menu

Appetizers

Soup of the Moment housemade stock, seasonal ingredients 5 cup, 7 bowl
Maryland Crab Soup our take on the traditional, with a kick 7 cup, 10 bowl
Fried Green Tomatoes pimento cheese, arugula, buttermilk scallion dressing 8
Baby Kale Caesar Salad parmesano-reggiano cheese, rustic croutons 7, 11, add white anchovies 1.5
Spinach & Arugula Salad shredded beets, citrus segments, goat cheese, smoked orange vin 9, 12


Entrée
Three Egg Lunch Omelette house salad 10, sub egg whites 2
Fish Tacos grilled fish, pickled jalapeños, salsa fresca, crema, cole slaw 14
Fish & Chips cod filet, french fries, cole slaw, malt vinegar aioli 17
Chopped Salad seasonal vegetables, goat cheese, bacon, hard-boiled egg, green goddess dressing 12
Steak Salad cooked to order, blue cheese, green beans, mushrooms, buttermilk dressing 18
add organic chicken breast 6, flat iron steak 9, wester ross scottish salmon 9, white anchovies 2

Sandwiches & Burgers
Soup of the Moment, Baby Kale Caesar or House Salad with Half Chef’s Special Sandwich 10.5
sub cup of Maryland Crab Soup 13
The Dram Grilled Cheese jalapeño cheddar bread, cheddar, bacon jam, cup of soup 12
House Smoked Brisket Sandwich grilled bread, aged white cheddar, bbq sauce, pickled jalapeños
w. slaw, fries, or house salad 14
Angus Beef Burger with mustard greens, special sauce, pickles with fries, slaw, or house salad 12
pickled jalapenos, sautéed red onions .50 each; swiss, cheddar, sautéed mushrooms, caramelized onions 1 each
applewood smoked bacon, blue cheese, goat cheese 1.5 each

Sides
french fries 5, garlic spinach 5, roasted cauliflower 6, haricots verts 6,  house salad 4, cole slaw 4
Veggie Plate: choice of four 18

Desserts
Enjoy a rotating selection of our selection of our housemade desserts.


 

Dinner Menu

Starters
Duck Confit Nachos scallion cream, pickled jalapeño 12
Fried Oysters old bay aioli, picked veggies 13
Baby Kale Caesar Salad parmesano-reggiano cheese, rustic croutons 7, add white anchovies 1.5
Spinach & Arugula Salad shredded beets, citrus segments, goat cheese, smoked orange vinaigrette 9
Soup of the Moment housemade stock, seasonal ingredients cup 6, bowl 8
Maryland Crab Soup our take on the traditional, with a kick cup 8, bowl 11

Small Plates
Shrimp Brochette fried green tomatoes, pimento cheese, arugula garnish, buttermilk dressing 14
Mussels & Frites steamed with garlic, white wine, shallots, fines herbes, crème fraiche, malt vinegar aioli 15

Entrée
Fish & Chips cod filet, french fries, cole slaw, chow chow, malt vinegar aioli 19
Braised Lamb Neck & Buccatini Pasta pea shoots, carrot, celery, onions, braising jus 26

Spring Risotto asparagus, ramps, morels, parmesano-reggiano cheese topped with charred ramp 19
Steak Frites flat iron beef, french fries, housemade steak sauce 24
The Daily Fish sustainable fish, chef’s choice of sides market price
                    
Grilled & Smoked
Bone In Pork Chop roasted brussels sprouts with bacon and horseradish, sweet potato mash 19
Grilled Wester Ross Scottish Salmon french green lentils, asparagus, brunoise of spring vegetables 24
Bacon Pimento Cheeseburger topped with fried green tomato served with french fries or house salad 16
Angis Beef Cheeseburger choice of cheddar or swiss, mustard greens, pickles, special sauce
served with french fries or house salad  14
sub: blue cheese or goat cheese 1 add: sautéed mushrooms or caramelized onions 1; applewood smoked bacon 1.75

Sides
sweet potato mash 5, grilled asparagus 6, french fries 6,  haricots verts 6, garlic spinach 6, house salad 5, roasted brussels sprouts with bacon and horseradish 7

 Desserts
 Enjoy a selection our housemade
desserts.