Specialty Cocktails
“Voulet” Vous: Ketel One Vodka, Voulet Red Wine, Fresh Lime Juice, Club Soda 10
French 75: Salasar Cremant, Bluecoat Gin, Simple Syrup, Fresh Lemon Juice 10
Vieux Carré: Cognac, Capitoline Rosé Vermouth, Benedictine, Bulleit Rye, Bitters 12.5
Bayless Margarita: 1800 Reposado Tequila, Agave Syrup, Gran Gala, Lime Juice, Salt Rim 9
Cuba Libre: Bacardi Rum, Fresh Lime & Lime Juice, Angostura Bitters, Coca Cola 9

Paloma: Del Maguey Vida Mezcal, Grapefruit Juice, Simple Syrup, Club Soda

Antique Row: St. Germaine, Yellow Chartreuse, Sloop Betty Vodka, Salasar Cremant 14
The “No-Yes:" Templeton Rye, Carpano Antica, Benedictine 12.5
The Diamondback: Catoctin Creek Roundstone Rye, Laird’s Applejack, Yellow Chartreuse 14

Play It Again Sam: Bulleit Bourbon, Dolin Rouge Vermouth, Benedictine, Capitoline Rose, Bitters 12.5
The Dram Old Fashioned: Rittenhouse Rye, Simple Syrup, Angostura Bitters 12
The Harvest Moon: Catoctin Creek Roundstone Rye, Lillet, Laird’s Applejack, Green Chartreuse, Bitters 14
Blood and Sand: Johnnie Walker Red Label, Cherry Brandy, Dolin Rouge Vermouth, Orange Juice 10
Better Bittered Manhattan: Bulleit Rye, Sweet Vermouth, Cherry Bitters, Amarena Cherry 12
Perfect G & T: Leopold’s Navy Strength America Gin, Bottle of Fever Tree Tonic Water, Slice of Lime 12.5

Wine by the Glass & Bottle

White Wine
Gruner Veltliner, Gmork, Single Vineyard, Anton Bauer, Austria: exotic spice, minerality, crisp 9.5, 34
Pinot Grigio, Gossip, Di Leonardo, Italy: an orange wine, strawberry, dried roses and fruits 10, 3
Chardonnay, Grayson Cellars, CA: family owned, hints of apple pie and vanilla flavors, french oak 9.5, 36
Chardonnay, Santa Barbara Winery, CA: cool climate chardonnay, lime, apple, honeysuckle, stainless steel and oak 12.5, 48
Sauvignon Blanc, “Sur Lie,” Bodegas Carrau, Uruguay: tropical fruits, hint of baked bread, crisp 10, 36
Riesling, Lucashof, Pflaz, Germany: stone fruit aromas, peach and nectarine flavors, organically farmed, 9, 36

Red Wine
Tempranillo, Syrah, Grenache, Cinsault, Massaya, Lebanon: ripe ruby fruits, violet, velvety elegance 10.5, 38
Pinot Noir, Lander Jenkins, CA: cherry, chocolate, tobacco, hint of vanilla 12, 46
Cabernet Sauvignon, “Petit”, Ken Forrester, South Africa: sustainability certified, mulberries, plums, spicy undertones
9.5, 36
Cabernet Sauvignon, Hahn, California: dark cherry, currants, blackberry, red fruit, hints of vanilla and oak 13, 48
Malbec, Tinto Negro, Mendoza, Argentina: chocolate, dried berry, hints of vanilla, light oak 8.5,
Côtes du Rhone Reserve, Domaine Berthet-Rayne, France: biodynamic, wildflowers, licorice, olives 10.5, 38
Malvesia, Voulet, Italy: light effervescence, a sweeter wine with raspberry and concord grape flavors 10.5, 38

Rosé Wine

Cabernet Sauvignon, Grenache, Zweigelt, Joe Bauer, Wagram, Austria: fresh meadow flowers, aromatic, crisp 9, 34
Cinsault, Grenache, “Les Copains”, McPherson Vineyards, Texas: tart cherry, plum, delicate herbal notes, dry 10.5, 36

Something Sparkling
Brut, Charles De Fère, Crémant de Bourgogne, France: chardonnay, ugni blanc, colombard, chenin blend, balanced between freshness and white fruit 12, 38
Brut Rosé, Cava, Casteller, Spain: strawberry, raspberry, méthode tradicional 10.5, 40

House Red & White Wine
Cabernet Sauvignon, Siema, Italy: blackcurrent, baking spices  glass 6.5, beaker 24
Gruner Veltliner, Paul D, Wagram, Austria: a dry wine with floral and spicy citrus flavors glass 6.5,  beaker 24

Wine by the Bottle

Champagne, Brut, Canard Duchene, Champagne, FR: fresh fruit aromas, brioche notes, light-hearted 85
Brut Rose, Argyle Winery, Dundee Hills, OR:  rose petals, cherry, pomegranate 80

Red Wine
Old Vine Syrah & Mouvedre, aged in 20 year old Pappy Van Winkle Bourbon Barrels, Southern Belle Precious, SP 99 (only available at The Dish & Dram in Montgomery County)
Pinot Noir, Brooks, Willamette Valley, OR: cherry jam, cranberries, orange peel, black truffle 60
Syrah, Prometheus, Andrew Rich, Willamette Valley, OR: blueberry, licorice, rich with great acidity 75
Zinfandel, Redemption, Alexander Valley Vineyards, Sonoma, CA: ripe blueberry, blackberry, vanilla, spice 52
Barbera d’Asti, Tre Vigne, Vietti, IT: dry, medium bodied, ripe red cherry aromas, hints of minerality 45
Syrah, Merlot, Cabernet Sauvignon, I Pini, IT: super tuscan, blackberry, plum, subtle mocha and herbs 65
Cabernet Sauvignon, Freakshow, Michael David Vineyard, CA: crème de cassis, licorice, spice box, cedar 52
Bordeaux Superior, Cru Monplaisir, Gonet-Medeville, FR: cabernet sauvignon, merlot, cabernet franc 50

White Wine
Pinot Blanc, Anne Amie, Willamette Valley, OR: aged on lees in French oak barrels, pear, citrus 48
White Burgundy, Cuvée du Clocher, Macon-Loché, FR: a fresh, crisp burgundian chardonnay, biodynamic 55
Viognier, Hawley, Sonoma County, CA: traditional french methods, peaches, nectarines, passion fruit, vanilla 65

We can cork your wine so you can take it home!