Austrian Wine Dinner
October 15, 2018

Happy Half Hour starts at 6:30pm, Dinner starts promptly at 7pm, $65*

Sparkling Pinot Noir Rosé, Secco, Winery Leo Hillinger 
Housemade Sausages * Liptauer Cheese Crostini * Beet Gazpacho

Gruner Veltliner, Paul D.
Mini Wiener Schnitzel Sandwiches on Pretzel Bread 

Austrian Potato and Cucumber Salads

Riesling, Feuersbrunn, Josef Bauer

Duo of Trout, smoked and carpaccio-style * Housemade Pickled Veggies 

Pinot Noir, Wagram, Anton Bauer (93 points Wine Spectator)

​"Mama Netzl's" Austrian Beef Goulash * Housemade Spaetzle

Pearl Onions * Baby Carrots

Cuvée Klaus, Steindorfer winery
(limited edition)
Cardinal Slice

* Reservations Required and dinner must be pre-paid.

​Pre-pay on Brown Paper Tickets CLICK HERE - you will be charged, $83.79, which includes tax, tip and all fees

 or Submit the form below for a secure, fee free option - you will be charged $80, which includes tax and tip

Menu and wines subject to change.