Austrian Wine Dinner
October 15, 2018
Happy Half Hour starts at 6:30pm, Dinner starts promptly at 7pm, $65*
Sparkling Pinot Noir Rosé, Secco, Winery Leo Hillinger
Housemade Sausages * Liptauer Cheese Crostini * Beet Gazpacho
Gruner Veltliner, Paul D.
Mini Wiener Schnitzel Sandwiches on Pretzel Bread
Austrian Potato and Cucumber Salads
Riesling, Feuersbrunn, Josef Bauer
Duo of Trout, smoked and carpaccio-style * Housemade Pickled Veggies
Pinot Noir, Wagram, Anton Bauer (93 points Wine Spectator)
"Mama Netzl's" Austrian Beef Goulash * Housemade Spaetzle
Pearl Onions * Baby Carrots
Cuvée Klaus, Steindorfer winery (limited edition)
* Reservations Required and dinner must be pre-paid.
Pre-pay on Brown Paper Tickets CLICK HERE - you will be charged, $83.79, which includes tax, tip and all fees
or Submit the form below for a secure, fee free option - you will be charged $80, which includes tax and tip
Menu and wines subject to change.